Strawberry Buckle
Strawberry Buckle is a delicious berry dessert for spring and summer! A soft and buttery cake that is just packed with seasonal berries, and topped with an easy to make cinnamon crumble.
Servings: 6
Ingredients
- For the cake:
- ¼ cup of butter softened
- ¾ cup of sugar
- 1 egg
- ¾ cup of milk *this time I used buttermilk instead and it was AMAZING
- zest of lemon
- 2 cups of flour
- 2 ½ teaspoons of baking powder
- 3/4 teaspoon of salt
- 2 cups of strawberries or blueberries, blackberries, a combo of them all even is great!
- For the Crumble Topping:
- ⅓ cup of butter softened
- ½ cup of sugar
- ⅓ cup of flour
- ½ tsp of cinnamon
- pinch of nutmeg
Instructions
- Preheat oven to 375 F. Butter and flour 9 inch square or round pan. In a small bowl, add the flour, zest, baking powder and salt and whisk the ingredients.
- Cream the butter and sugar until fluffy. Add the milk and egg; mix well. Add the flour, lemon zest, baking powder, salt; mix well.
- Fold the berries in by hand.
- Mix topping ingredients until crumbly.
- Spread cake batter in cake pan, sprinkle topping over batter and bake for 45-50 minutes or until toothpick comes out clean.