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5 from 1 vote

Fresh Plum Quick Bread

Fresh Plum Quick Bread is made with fresh plums, Greek yogurt and warm spices. Super soft and really easy to put together. You’ll have a new favorite breakfast treat or as scrumptious snack!
Prep Time10 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: plums, quick bread
Servings: 1 loaf
Author: Lora

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter (I used margarine, you could also use a mild flavored oil)
  • cup sugar (you could use coconut sugar)
  • 2 large eggs room temperature
  • 1 teaspoon grated lemon zest
  • ½ cup of Greek yogurt (unsweetened) or sour cream (I used non-dairy Greek yogurt)
  • cups chopped pitted fresh plums about 9 small
  • topping:
  • 2 Tablespoons sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 F. Line a 9x5 inch loaf pan with parchment paper and spray with baking spray (or grease with butter).
  • In a small bowl, toss the plums in the 1 tablespoon of flour to coat; set aside.
  • In a bowl, whisk together flour, baking soda, and teaspoon salt.
  • In a mixing bowl with electric mixer (or in another large bowl, by hand), beat margarine (or oil or butter), sugar and vanilla extract medium-high speed until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Add in the grated lemon zest. Mix in the yogurt and combine.
  • Beating at low speed, add the flour mixture to sugar mixture; beat just until combined.
  • If you find the batter too thick, add a 1-2 tablespoons of milk (or for the dairy free: use unsweetened almond or whatever your favorite nut milk is). Start with 1 tablespoon and see how the texture is. It is a thicker batter.
  • Gently fold in the plums until combined.
  • Spoon the batter into the prepared pan.
  • Sprinkle the cinnamon-sugar topping on top of the batter.
  • Bake at 350° for 30 minutes. Lower the heat to 325 and bake for about another 25-30 minutes, or until a wooden pick inserted in center comes out with moist crumbs clinging.
  • Cool 10 minutes in pan on a wire rack. Remove plum bread from pan. Slice and enjoy!