This Slow Roasted Pork Shoulder is simple to make and just so flavorful. This easy recipe results in tender meat and super crispy skin! Fresh herbs, garlic, onion and olive oil are all you need to make this roast just delicious! Use left-over bone for stocks!
Storage: Pulled pork will keep for 1 week in the refrigerator or for up to 3 months in the freezer.