Go Back
+ servings
apple pie coffee cake
Print Recipe
5 from 5 vote

Apple Pie Coffee Cake

A truly no-fuss dessert, this Apple Pie Coffee Cake is always a hit! The batter comes together in minutes mixed by hand and you can use your favorite apple pie filling.
Prep Time10 minutes
1 hour
Course: Dessert
Cuisine: American
Keyword: apples, cake, vegan
Servings: 6 slices
Calories: 541kcal
Author: Lora

Ingredients

  • 2 ½ Cups Flour
  • 1 Cup Granulated Sugar
  • 1 tsp Baking Powder
  • ¾ tsp Salt
  • ½ tsp Cinnamon
  • Cup Canola Oil
  • Cup rice milk or regular milk + 2 tsp Apple Cider Vinegar (or lemon juice)
  • 2 Tbs Cornstarch mixed with 1/2 Cup Water
  • 2 tsp Vanilla Extract
  • 1 20 to 25 oz Jar Apple Pie Filling I used Lucky Leaf
  • 2 Tbs Sugar mixed with 2 tsp Cinnamon for topping.

Instructions

  • Preheat oven to 350º F.
  • In a small bowl, add the milk and vinegar and give it a whirl. Let sit a minute. In a large bowl, combine all the dry ingredients of the cake and whisk together. In a medium sized bowl, mix together the oil, milk, water/cornstarch mixture, and vanilla. Mix well. Incorporate the wet ingredients to the dry ingredients, scraping the sides of the bowl with your spatula.
  • Spread 1/2 of the batter in the bottom of a 9×11″ greased baking dish. (I used an 8 inch cast iron skillet)
  • Spoon on the apple pie filling evenly over the top.
  • Spoon the rest of the batter over the top in clumps, leaving some of the apple filling showing through.
  • Sprinkle with cinnamon sugar mixture.
  • Bake for about 60-80 minutes, or until a tester comes out clean. Check the cake after 45 minutes. Cover with foil for the last portion of baking to prevent over-browning. Remove cake from oven and good luck letting it cool before serving. The cinnamon sugar smell will have you hypnotized with desire before it cools.

Nutrition

Calories: 541kcal | Carbohydrates: 77g | Protein: 2g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 374mg | Potassium: 14mg | Fiber: 1g | Sugar: 36g | Vitamin A: 0.5IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 3mg