Skillet Peach Cobbler
Skillet Peach Cobbler is the perfect summer dessert that is amazing with a couple scoops of vanilla ice cream. It is just perfect when it’s still warm and with a couple of scoops of ice-cream. It’s even wonderful as it is for breakfast!
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar I used coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs beaten to blend
- 1 cup buttermilk I used oat milk with 1 Tablespoon of apple cider vinegar mixed in it
- 2 teaspoons vanilla extract
- 1/4 cup 1/2 stick unsalted butter (use Earth Balance vegan stick for dairy-free)
- 2 pounds peeled pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
- 1 cup peach preserves
Instructions
- Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup sour cream, buttermilk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth.
- Melt butter in 9-iinch cast-iron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
- Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter.
- Bake until a tester inserted into center of cobbler comes out clean, 40-45 minutes. Let cool slightly. Delicious warm all by itself or with whipped cream mixture.