A lighter version of a classic recipe, Bolognese sauce. This Slow Cooker Turkey Bolognese Sauce is made with ground turkey and slowly cooks in the crockpot for maximum flavor! Serve over pasta, zucchini noodles, or polenta. The sauce can be frozen for up to three months.
You can substitute red wine with white wine. You could also sub it with chicken or beef broth (and even veggie broth).