Preheat oven to 350 F.
Butter and flour a 9-inch Bundt pan or tube pan.
Whisk together the flour, baking powder, cinnamon, nutmeg,ginger, and salt.
Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition.
Beat flour into egg mixture a little at a time, alternating with orange juice. Fold in figs. Spoon batter into into your greased/floured baking pan (I use Pam baking spray).
Bake cake at 350° for about 35 minutes, or until a toothpick inserted in the center comes out clean. Dust powdered sugar on top when cake is cool.