These Roasted Balsamic and Honey Brussels Sprouts are the only Brussels sprouts recipe you will ever want to make! They are roasted at a high temperature until slightly crisp and golden brown. Tossed around in sweet and tart balsamic vinegar and honey make these Brussels sprouts extra delicious!
Keyword: side dish, vegan
Author: Savoring Italy
2poundsbrussels sproutshalved, stems and ragged outer leaves removed*
3tablespoonsextra virgin olive oil
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, and salt.
Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.
Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.