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5 from 5 vote

Fresh Cranberry Relish Recipe

A very easy five ingredient cranberry relish that comes together in less than 10 minutes. The more it marinates, the better the flavor! Serve it with turkey, chicken, and pork.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner
Keyword: cranberries, Thanksgiving
Servings: 4
Calories: 86kcal
Author: Lora

Equipment

Ingredients

  • 12 ounces 3 cups fresh cranberries
  • 3/4 cup unsalted almonds
  • 3/4 cups dried tangerines or apricots or any dried fruit
  • 1 Tablespoon of tangerine zest or navel orange
  • 1/2 teaspoon cinnamon
  • 1/3 cup honey more if you like it sweeter

Instructions

  • Place all the ingredients in a food processor and pulse.
  • Blend until you have a very finely chopped mixture.
  • Chill until ready to serve.
  • Sprinkle on some almond slivers and some chopped dried tangerine pieces before serving.

Notes

expert tips:

  1. I like to use my mini food processor for this recipe, but you could also use a regular sized food processor.
  2. If you can't find tangerines, you can use oranges.
  3. This is such a versatile dish! You could add in some chopped up apples, pears, or even grapes.
  4. The more it marinates, the better the flavor

Nutrition

Serving: 4g | Calories: 86kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.003g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg