Preheat oven to 400 degrees F.
Wash the cranberries (if using fresh) and eliminate any bruised or mushy ones.
In a medium sized saucepan, cook the apples, sugar and cinnamon over medium heat until the apples begin to soften (approximately 10 minutes).
Combine the brown sugar, flour, cinnamon and Earth Balance margarine (or butter) in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
Fold the cranberries into the apple filling.
Spoon the apple filling into a deep baking dish or pie plate. Top with the crumble mix.
Bake for about 30-45 minutes, until topping looks crunchy. You want the fruit to start to bubble. If the topping starts to brown too much, cover with foil until complete. *Bake with foil under the baking dish to catch any spills. Take care when removing from the oven as the fruit will bubble and will be very hot.