Make the fall season extra special with these delicious Pumpkin Cinnamon Rolls. Classic cinnamon rolls get a fall twist with pumpkin puree and fall spices.
To make the night before: You can prepare the rolls and place them in the greased pans and leave overnight in the refrigerator. The next morning, remove the pans from the refrigerator and let the rolls rise. Bake at 350 F for 30-40 minutes.