GLUTEN-FREE FLAX SEED SODA BREAD-SODA BREAD CON SEMI DI LINO
Everything a delicious soda bread should be, only this one is gluten-free and vegan! Use whatever combination of seeds you like. You can experiment with different flours or use a 1-to-1 gluten-free baking flour. Add raisins for a little bit of sweetness.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
- 2 cups 1-to-1 gluten-free baking flour I used Bob's Red Mill
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine grain sea salt
- 3/4 cup unsweetened almond milk
- 2 tsp apple cider vinegar
- flax seeds
- sesame seeds
Preheat the oven to 400°. Line a 9-by-5-inch loaf pan with parchment paper and butter it. Sprinkle some of the flax and sesame seeds on the bottom of the pan.
In a large bowl, whisk together all the dry ingredients.
Make a well in the middle and pour in the buttermilk.
Stir just long enough to form a dough, then turn out onto a clean and floured countertop (or pastry board)and pat into a loaf, and put into the prepared pan.
Using a sharp knife, cut a 1/4-inch-deep lengthwise slash down the middle of the loaf leaving a 1-inch margin at either end.
Brush with more buttermilk and sprinkle with flax and sesame seeds (or whatever seeds you're using).
Bake at 400 for 45-50 minutes, or until the top and bottom of the bread both sound hollow when tapped.
Cool on a rack for about 15 minutes before slicing.