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5 from 5 vote

ORANGE BUNDT CAKE WITH ORANGE GLAZE

Orange Bundt Cake with Orange Glaze is a delicious and super moist crowd-pleasing dessert. Perfect for any occasion, but such a highlight with a cup of tea or coffee.Perfect for breakfast or enjoy a slice for an afternoon coffee break!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Bundt Cake
Servings: 10 servings
Author: Lora

Ingredients

For the Orange Cake

For the Glaze

  • 1 cup confectioners sugar
  • A couple tablespoons fresh orange juice

Instructions

  • Preheat oven to 350F. Grease and flour your bundt pan (regular 10 cup bundt pan). I personally prefer to use baking spray for Bundt pans.
  • Peel and cut the oranges into chunks; remove any seeds. Place the oranges in your food processor and process until the oranges are finely chopped, but not puréed. Measure out 1 1/4 cups and set aside. Any extra juice can be strained and used for the glaze.
  • Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs and vanilla, beating until incorporated.
  • In a large bowl, combine flours, powder, soda, and salt; set aside. Add flour mixture and chopped oranges (and it’s juice) alternately to butter mixture, beginning and ending with flour mixture.
  • Spoon batter into prepared bundt pan. Bake at 350° for 30 minutes. Lower the heat to 325F and bake for about another 15 minutes, or until a wooden pick inserted in center comes out clean (my cake took 45 minutes in my oven; every oven is different). Cool cake in pan 15 minutes.

Make the glaze

  • In a small bowl whisk together the confectioners sugar and the orange juice. Start with 1 tablespoon of orange juice, adding more as necessary to thin out the glaze to your desired consistency. Drizzle the glaze over the cooled cake. Slice and serve.
    Remove from pan; cool on wire rack. Drizzle on orange glaze. Enjoy!