How to make Easy Caramelized Onions that are sweet, golden, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. Add them into soups, dips, or top on burgers or fish.
How to slice the onion: First slice off the ends of the onions. Place onion on the cut side and slice in half. Turn the halved onion cut side down and slice into 1/8-1/4 inch slices, slicing with the grain.
How to store: Place caramelized onions in an airtight container or a jar with a lid. Store in refrigerator for 5 days.
Freeze: Freeze the caramelized onions in small zipped lock bags. Will defrost pretty quickly and be ready to use in recipes. Freeze for up to 3 months.