Easy Coleslaw Dressing
This Easy Coleslaw Dressing is super creamy, tangy and vegan! This simple dressing recipe comes together in just minutes with pantry ingredients. Use it to make homemade coleslaw, broccoli slaw, or on any tossed salad.
Course: Condiment
Cuisine: American
Keyword: vegan
Servings: 6 servings
Calories: 223kcal
- ¾ cup mayonnaise I used vegan mayo, use your favorite regular mayonnaise if you're not vegan
- 1 Tablespoon extra-virgin olive oil
- 2 Tablespoons apple cider vinegar
- 1-2 Tablespoons maple syrup
- 1 Tablespoon mustard Dijon or yellow
- ½ teaspoon salt
- ½ teaspoon black pepper or more taste
In a medium bowl, combine all dressing ingredients: mayonnaise extra-virgin olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper.
Whisk to combine.
Taste the dressing, and adjust seasoning to your taste. If you like it sweeter, add a bit more maple syrup. If you like it more tangy, add a touch more vinegar.
Serve with homemade or prepackaged slaw, or any salad or greens. Enjoy!
- Serve with about 8 cups cabbage coleslaw mix.
- Serve over pulled pork sandwiches, fish tacos or as a side dish to any meal.
- If you’re planning on making your coleslaw ahead of time and freezing it, make sure to replace the mayonnaise with sour cream.
- This coleslaw is made with a mayonnaise based dressing and does not thaw very well.
- Add 1 clove of minced garlic to add some exciting flavor.
- If you like a spicy kick, add in a touch of your favorite hot sauce.
Calories: 223kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 400mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.1mg