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– 1 ½ lb. Boneless skinless chicken breasts or thighs – 1 Tbsp extra-virgin olive oil or ghee – 1 medium onion diced – 2 cloves garlic. minced – 1 medium bell pepper any color; diced – 1 small jalapeno seeds removed, finely diced (optional for those that like it spicy) – 2 Tbsp mild salsa for Whole30/Paleo-make sure it’s sugar-free, read the label (add more to your taste) – 1 tsp chili pepper optional for those that like it spicy (ground chili pepper is VERY spicy so start with less and add more if you like more heat) – 2 tsp ground cumin – 1 tsp dried oregano – 1 tsp salt plus more to taste – ½ tsp black pepper – 2-3 cups organic chicken broth or homemade bone broth – 1 14- ounce can full-fat coconut milk* – Juice of ½ lime – ½ cup fresh cilantro chopped – For the topping – Fresh cilantro or parsley – lime wedges for garnish – 1/2 cup diced red onion – 1 avocado halved, seeded, peeled and sliced
Ingredients
Cook time 7 hours
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Servings
6
Type
Crock Pot
prep Time
10 min
Are there beans in a true chili? The answer is yes! There are no beans in a true chili. A true chili is made without beans in Texas. It is a beef cooked up with the sauce made up mostly of chilies. The term ‘chili‘ is short for ‘chili con carne,’ which in Spanish means chilies with meat. So, chili peppers with meat…and that is it!
What is the difference between the slow cooker and the crockpot? The main difference between a slow cooker and a crockpot is the shape of the pot. Slow cookers typically have an oval or round pot, while crockpots usually have a rectangular shape. In addition, some slow cookers offer more temperature settings than crockpots. Crockpots are generally more affordable than slow cook ers, but slow cookers can maintain lower temperatures for longer periods of time.
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