– MEATBALLS – ▢2 lb ground chicken – ▢¼ cup almond flour – ▢1 cloves garlic minced – ▢1 tsp ginger grated – ▢1 egg – ▢½ teaspoon orange zest (or up to 1 tsp, if you like more orange flavor) – ▢2 teaspoons toasted sesame oil – ▢1 Tablespoon coconut amino acid – ▢½ tsp salt – ▢¼ tsp pepper – ▢SAUCE – ▢¼ cup coconut aminos – ▢¾ cup fresh-squeezed orange juice from about 4 medium oranges, more to thin out sauce – ▢2 teaspoons coconut sugar or agave nectar (omit for Whole30 cycle, fine for Paleo) – ▢1 Tablespoon sesame oil or any mild flavored oil you like – ▢2 Tablespoons rice wine vinegar – ▢2 Tablespoons orange zest from the oranges before juicing – ▢2 Tablespoons ginger grated – ▢2 garlic cloves finely minced – ▢2 chili peppers – ▢2 Tablespoons arrowroot starch – ▢½ cup scallions sliced, for garnish – ▢cooked rice and sautéed snow peas for serving