Cotechino is a traditional Italian sausage made from ground pork and pork rind. It originated in the region of Emilia-Romagna, where it is a popular dish during the winter months.
Cotechino can be enjoyed in a variety of ways, from simply slicing it and serving it on a platter with other meats and cheeses, to using it as a filling for sandwiches or panini.
Cotechino is a traditional Italian dish that has been enjoyed for centuries. It's a staple in many households during the winter months, particularly around the holidays.