In Italian, pastasciutta means "dry pasta,"(pronounced pa-sta-shoo-ta), which is essentially pasta that's been cooked and drained before being tossed with a sauce.
Pastasciutta is deeply rooted in Italian tradition, with families gathering around the table to enjoy this hearty dish together.
The origins of pasta itself can be traced back to ancient times, with evidence of noodles made from various grains found in China and the Middle East.
Some classic sauces include tomato-based sauces like marinara or arrabbiata, as well as cream-based sauces like alfredo or carbonara.