Vegan Pumpkin Chocolate Chip Donuts

– 1 3/4 cups flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon salt – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg – 1/2 teaspoon allspice – 1/8 teaspoons ground cloves – 1/3 cup coconut oil melted – 1/2 cup brown sugar – 1 flax egg – 1 1/2 teaspoon vanilla extract – 3/4 cup canned pumpkin – 1/2 cup almond milk (unsweetened) or your favorite dairy free milk – dairy free chocolate chips

Cook Time: 15 min


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prep Time

10 mins


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Baked pumpkin chocolate chip donuts with a cinnamon sugar topping are an irresistible fall treat! These vegan donuts are a perfect afternoon snack or dessert.

How do you make a flax egg ? To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes until it thickens. It is very easy to make!

How do you make Vegan Chocolate Chip Pumpkin Donuts? 1. Whisk together the dry ingredients and also the wet ingredients. 2. Stir the dry ingredients into the wet ingredients. Fold in chocolate chips. 3. Spoon batter (or use a pastry bag)into your prepped donut pan. 4. Bake donuts for 10-12 minutes. 5. Release donuts from pan and allow to cool on a rack. 6. Dip donuts into melted margarine and dip into cinnamon sugar. 7. You could mix this by hand or you could use a mixer.


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