– 1 ½ cup all-purpose flour – ¼ cup cocoa powder – 1 tsp baking powder – ½ teaspoon baking soda – ½ teaspoon salt – ½ cup vegan butter soft but not melted – ½ cup brown sugar lightly packed (vegan) – ½ cup granulated white sugar vegan – 3 Tablespoons non-dairy milk I used unsweetened almond milk – 3 Tablespoons chocolate chips dark chocolate-vegan – 1 cup mini marshmallows vegan (or use a handful of large ones chopped into small pieces)
Cook time: 14 min
Why do cookies turn out flat? These are a flatter cookie with crispier edges, but they shouldn’t turn out TOTALLY flat. Here are some tips to help make the perfect, crispy cookie. – One reason is that the butter (or margarine) is too soft or melted, which makes the cookies spread. – Another reason is that you didn’t use enough flour.
Can I use flavored marshmallows? Yes, flavored marshmallows could be fine for this recipe. I think peppermint or even chocolate marshmallows would be fun!
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