These Vegan Berry Crumble Bars are totally gluten-free and packed with juicy berries. These easy to make bars are made with an oat base that’s also used as the crumble. Delicious for breakfast, a healthy snack, or dessert.
– old-fashioned rolled oats – Gluten-free Baking Flour – brown sugar packed – sea salt – margarine melted (I used Earth Balance Vegan sticks) – vanilla extract – strawberries -raspberries – blueberries – raw sugar – lemon – cornstarch
Cook Time: 35 min
Can frozen berries replace fresh berries in these crumble bars? Yes, if it is not fresh berry season, go ahead and use frozen berries. But I prefer the filling texture with fresh berries. Could I use other fruit in these bars? Yes, I love to bake them with berries (I prefer fresh), but go ahead and sub with apples, peaches, or even plums. How to store berry crumble bars? Highly suggest storing the bars in the refrigerator. You could leave it out on the counter the first day (cover the pan with aluminum foil).
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