Vegan Apple Crisp Without Oats

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This recipe for vegan apple crisp without oats is healthy and easy to make, with cranberries and no butter. It’s the perfect fall dessert! It’s made with simple ingredients, comes together quickly, and is always a hit! It’s perfect for a busy weeknight dessert or weekend treat!

Filling – 6 large tart apples peeled, cored and diced – 1/2 cup sugar – 1 teaspoon cinnamon – 1 cup cranberries fresh or frozen Crumble Topping: – 3/4 cup all-purpose flour – 2 tsps ground cinnamon – 6 tbsps Earth Balance margarine cut into pieces (or regular butter) – 1/3 cup brown sugar I made my own using white sugar and blackstrap molasses


White Scribbled Underline

Cook time: 30 min

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prep Time

10 min


Expert TipsUse Granny Smith Apples –I’ve tried other types of apples before, but I always come back to these. They’re crisp and not too sweet—in my opinion, the perfect apple for anything related to crisps! Honey crisps are pretty good as well, although I would reduce the sugar a bit because they tend to be sweeter apples.. – Slice your apples thinly and small, so they become much more tender when baked. If not done properly, you will have chunks of raw apples which is not the desired outcome. – Serve warm . If you want to enjoy your leftovers with all the fixings still in tact, reheat them without the topping.

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