Filling – 6 large tart apples peeled, cored and diced – 1/2 cup sugar – 1 teaspoon cinnamon – 1 cup cranberries fresh or frozen Crumble Topping: – 3/4 cup all-purpose flour – 2 tsps ground cinnamon – 6 tbsps Earth Balance margarine cut into pieces (or regular butter) – 1/3 cup brown sugar I made my own using white sugar and blackstrap molasses
Cook time: 30 min
Expert Tips – Use Granny Smith Apples –I’ve tried other types of apples before, but I always come back to these. They’re crisp and not too sweet—in my opinion, the perfect apple for anything related to crisps! Honey crisps are pretty good as well, although I would reduce the sugar a bit because they tend to be sweeter apples.. – Slice your apples thinly and small, so they become much more tender when baked. If not done properly, you will have chunks of raw apples which is not the desired outcome. – Serve warm . If you want to enjoy your leftovers with all the fixings still in tact, reheat them without the topping.
What kind of apples are good for an apple crisp? You can use just about any kind of an apple for baking an apple crisp. Crisp and tart apple varieties work better than the sweeter varieties. You could try Granny Smith, Empire or Honey Crisp. You could even mix together all three apple varieties. How many apples are in an apple crisp? There are 6 cups of apples, peeled, cored and thinly sliced (which is about 6-8 apples-use a combination of sweet and tart baking apples).
RECIPE TIPS AND FAQ’S:
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