– 1 cup milk – 2 packets active dry yeast (two 1/4 ounce envelopes) –4 eggs , room temperature – 1 tsp vanilla extract – 1/2 cup granulated sugar – 4 1/2 cup unbleached all-purpose flour (may need more as mixing) – 1 Tbsp. lemon zest – 1 tsp aniseed – 1 tsp kosher salt – Tbsp. butter , room temperature (cut into 1 inch pieces) – -6 dyed eggs –pearlized sugar , to decorate FOR THE EGG WASH: – egg – Tbsp. water
Ingredients
Cook time: 40 min
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The secrets of a perfectly baked Greek Easter Bread – Patience and good timing. IIt can take quite a while for the Easter eggs to turn the correct color, so you may want to dye them a day or two before making the bread itself. – The bread dough also requires extra time to rise. It should be made with lots of patience and love, as with any yeast dough.
RECIPE TIPS AND FAQ’S:
RECIPE TIPS AND FAQ’S:
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