The secrets of a perfectly baked psomi spitiko – Patience and good timing. It is best to bake it in a stone oven for about 40 minutes, which will give the bread an amazing crusty texture with a fluffy interior. – The oven should be preheated to at 425°F and the bread should be placed in the middle of the oven. – To achieve a golden brown color, brush the top with olive oil or melted butter before baking.
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