– For the chicken burgers – 1 lb ground chicken – 1/2 cup spinach finely chopped (mine was steamed) – 1 Tbsp coconut flour optional- acts as a binder – 1 Tbsp extra-virgin olive oil or avocado oil, or another mild flavored oil – 1 tsp garlic powder (or chopped fresh garlic, use a little more if you like garlic flavor…I used both) – 1 tsp sea salt – 1/2 tsp freshly ground black pepper – For the avocado mayo optional – 1-2 medium avocados – 2-3 Tbsp avocado oil or coconut or extra-virgin olive oil – Juice of one lime or a lemon – 1/2 tsp sea salt – additional toppings: – pickled cucumbers – pickled or sliced red onion I had my mom's homemade pickled onions – sliced jalapeños I used red and green, or use sweet peppers – sliced tomatoes – lettuce for wrapping – buns low-carb or keto buns for paleo/keto...regular buns if you're not low-carb