The BEST Whole30 Recipe -Garlic Rosemary Meatballs

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[{"selector":"#anim-f28d24df-0087-48cb-a257-b7de2f9278d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eaf8e624-9a40-4842-a355-e25425961984","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d5d903d-64da-40a7-8a78-1af7095fc7de","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 lb ground chicken – ▢¼ cup almond flour – ▢1 clove garlic minced – ▢1 egg – ▢1 Tablespoon coconut amino acid – ▢½ tsp sea salt – ▢¼ tsp freshly ground pepper – ▢For the casserole – ▢oil olive oil or whatever light oil you have on hand – ▢extra garlic cloves 8 or even more if you like more garlic – ▢fresh rosemary sprigs – ▢Italian parsley to garnish (optional) Ingredients White Scribbled Underline Cook time: 16 min

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Looking for a delicious Whole30 recipe? Try our garlic Rosemary Whole30 Meatballs. A really easy to make meatball recipe and just delicious! Made with ground chicken, rosemary, garlic, and baked in the oven. The whole family will love this healthy and tasty main course. Ready in under 30 minutes!

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Can I use breadcrumbs in place of almond flour? Almond flour is used in place of bread crumbs. If you’re not Whole30 or gluten-free, you could use bread crumbs.

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RECIPE TIPS AND FAQ’S:

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RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-da6832de-f887-4dce-b8b0-3083b675eb60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b2604c6-cad8-4fec-82ff-9903e14a16e5","keyframes":{"transform":["translate3d(0px, -222.07407%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25683006-ad00-417c-a660-25c3b3aac582","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7c351c5-b4cb-429d-864b-04150d8180da","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Can these Whole30 meatballs be frozen? Yes, they can. Once they have cooled down, place them in a zipped lock freezer bag or an airtight container. Store for up to 3 months. When ready to serve, thaw overnight in the refrigerator and heat in oven on 350F (or in a microwave). Swipe up for more tips

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Swipe up for the full recipe Get the Full Recipe

The BEST Whole30 Recipe -Garlic Rosemary Meatballs

Looking for a delicious Whole30 recipe? Try our garlic Rosemary Whole30 Meatballs. A really easy to make meatball recipe and just delicious! Made with ground chicken, rosemary, garlic, and baked in the oven. The whole family will love this healthy and tasty main course. Ready in under 30 minutes!

Can I use breadcrumbs in place of almond flour? Almond flour is used in place of bread crumbs. If you’re not Whole30 or gluten-free, you could use bread crumbs.

RECIPE TIPS AND FAQ’S:

RECIPE TIPS AND FAQ’S:

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