– 2 ½ cups all-purpose flour – 1 cup granulated sugar – 1 tsp baking powder – ¾ tsp salt – ½ tsp ground cinnamon – ⅔ cup vegetable oil or melted coconut oil – ⅔ cup unsweetened almond milk or coconut milk + 2 tsp Apple Cider Vinegar (or lemon juice) – 2 Tablespoons cornstarch mixed with 1/2 Cup Water – 2 tsp Vanilla Extract – cranberry filling – 16 ounces of fresh cranberries 2 cups – 1½ cup of sugar – 1 cup water – one navel orange add the juice of 1/2 and cut the other 1/2 in chunks and add to the cranberry mixture in the pan – 1 sliver of fresh ginger or 1 tsp ground ginger (optional) – for topping – 2 Tablespoons sugar mixed with 2 tsp Cinnamon for topping
Cook time: 1 hour
What is a coffee cake? A coffee cake is a cake that is traditionally served with coffee. It is usually a light, fluffy cake that is flavored with coffee and topped with a streusel topping. Coffee cakes can be made in a variety of shapes and sizes, but they are typically round or rectangular.
Can I make this vegan cake totally gluten-free? Yes, you could just sub the all-purpose flour with an all-purpose 1:1 gluten-free flour (I like Bob’s Red Mill or King Arthur’s). Whichever 1:1 GF flour you like best, but those are two I really like. Can vegan cranberry coffee cake be frozen? Yes, it sure can! Let the cake cool down completely. As soon as it’s cooled, cut out slices and wrap them individually in plastic wrap and foil paper.
RECIPE TIPS AND FAQ’S:
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