The BEST Vegan Cranberry Coffee Cake

– 2 ½ cups all-purpose flour – 1 cup granulated sugar – 1 tsp baking powder – ¾ tsp salt – ½ tsp ground cinnamon – ⅔ cup vegetable oil or melted coconut oil – ⅔ cup unsweetened almond milk or coconut milk + 2 tsp Apple Cider Vinegar (or lemon juice) – 2 Tablespoons cornstarch mixed with 1/2 Cup Water – 2 tsp Vanilla Extract – cranberry filling – 16 ounces of fresh cranberries 2 cups – 1½ cup of sugar – 1 cup water – one navel orange add the juice of 1/2 and cut the other 1/2 in chunks and add to the cranberry mixture in the pan – 1 sliver of fresh ginger or 1 tsp ground ginger (optional) – for topping – 2 Tablespoons sugar mixed with 2 tsp Cinnamon for topping


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Cook time: 1 hour

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fall recipe

prep Time

15  min


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Vegan Cranberry Coffee Cake is a really delicious cake to make when cranberries are in season. The batter comes together in one bowl and it is topped with a tart cranberry filling.

What is a coffee cake? A coffee cake is a cake that is traditionally served with coffee. It is usually a light, fluffy cake that is flavored with coffee and topped with a streusel topping. Coffee cakes can be made in a variety of shapes and sizes, but they are typically round or rectangular.

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