– 1 can chickpeas drained and rinsed – 2 Tablespoon extra-virgin olive oil plus more for the pan – 1/2 cup nutritional yeast flakes – 1/2 cup plain bread crumbs – 1/4 cup vegetable broth or water – 2 Tablespoon soy sauce – 1 garlic clove minced – 1 large lemon zest and juice – 1/2 teaspoon dried thyme – 1/4 teaspoon dried rubbed sage and rosemary – 1 teaspoon Hungarian paprika
Cook time: 10 min
How do you make chickpea patties ahead of time? It’s really easy! Just make the chickpea patty mixture up. Shape them into small rounds (if you’re using them for finger bites). Wrap them up and place in the refrigerator in a large zipped lock bag. They’ll stay fresh for up to three days. The day of your party, just cook them up according to recipe right before everyone arrives! Perfect for when you have any last minute friends coming over for a drink.
What are some tips for making vegan chickpea patties? – A trick with any bean burger is to firmly pack when you’re making the patty. – Make sure you’re not pressing with the spatula on them when you’re cooking them up. – If you’re using these as burgers, try to form the patties to fit the size of your bun when you’re forming the shape.
RECIPE TIPS AND FAQ’S:
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