– 1/2 cup fine bulgur – 3 tablespoons olive oil – 1 cup boiling-hot water – 2 cups finely chopped fresh flat-leaf parsley from 3 bunches – 1/2 cup finely chopped fresh mint – 2 medium tomatoes cut into 1/4-inch pieces – 1/2 seedless cucumber peeled, cored, and cut into 1/4-inch pieces – 3 tablespoons fresh lemon juice – 3/4 teaspoon salt – 1/4 teaspoon black pepper
Ingredients
Cook time: 15 min
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Servings
6
Type
vegan, vegetarian Salad
prep Time
10 min
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Why is tabbouleh healthy? Tabbouleh is a healthy, vegetarian food that has no cholesterol, is low in fat, and high in fiber, vitamins, and much more.
How long does tabbouleh last in the fridge? Tabbouleh will stay fresh n the fridge stored in an airtight container for up to 3 days. After that, the texture of the bulgur wheat will start becoming sticky and the vegetables will start becoming soft.
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