FOR THE CRUST AND CRUMBLE: – 1 cup old-fashioned rolled oats – ¾ cup all-purpose flour – ½ cup brown sugar packed – ½ teaspoon salt – 8 tablespoons unsalted butter melted (I used Earth Balance Vegan sticks) – ½ teaspoon vanilla extract FOR THE FILLING: – 2 cups finely chopped strawberries – 2 tablespoons sugar – Zest of one lemon around 1 tablespoon, and juice will be for the glaze – 2 teaspoons cornstarch FOR THE GLAZE: – ½ cup powdered sugar – 1 tablespoon lemon juice from the lemon zested
Cook time: 35 mins
What is the best way to clean strawberries? In a large bowl, add 1 tsp. of baking soda to 4 cups of water,. Soak your strawberries for five minutes. Rinse with cold water and gently pat them dry.
Is dark or light brown sugar better for a crumble? The good news is that light and dark brown sugar are interchangeable: You're not going to ruin your cookies, your crumble, or your banana bread by swapping one for the other.
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