– 1 1/2 cups granulated sugar – 1/3 cup canola oil – 6 tablespoons margarine , softened – 2 large eggs – 1/2 teaspoon vanilla extract – 2 teaspoons grated lemon rind – 3 Tablespoons fresh lemon juice , divided – 2 cups all-purpose flour plus 2 Tablespoons flour – 3/4 cup whole-wheat pastry flour (or use all white) – 2 teaspoons baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1 cup coconut milk yogurt (or regular yogurt) – 2 Tablespoons almond milk (or regular milk) – 12 ounces fresh strawberries , hulled and diced
Cook time: 60 min
Bundt cake, dessert
What is the best way to clean strawberries? In a large bowl, add 1 tsp. of baking soda to 4 cups of water,. Soak your strawberries for five minutes. Rinse with cold water and gently pat them dry.
What is the best size for a Bundt cake pan? 10-inch Bundt pans are the standard size. If you happen to have 9.5 inch pans, most Bundt cake recipes will fit fine.
Swipe up for the full recipe