The BEST Strawberry Dessert Recipe -Fresh Strawberry Bundt Cake 

– 1 1/2 cups granulated sugar – 1/3 cup canola oil – 6 tablespoons margarine , softened – 2 large eggs – 1/2 teaspoon vanilla extract – 2 teaspoons grated lemon rind – 3 Tablespoons fresh lemon juice , divided – 2 cups all-purpose flour plus 2 Tablespoons flour – 3/4 cup whole-wheat pastry flour (or use all white) – 2 teaspoons baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1 cup coconut milk yogurt (or regular yogurt) – 2 Tablespoons almond milk (or regular milk) – 12 ounces fresh strawberries , hulled and diced


White Scribbled Underline

Cook time: 60 min

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Bundt cake, dessert

prep Time

15 min


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If you're searching for the BEST strawberry dessert recipe, you have to try our Fresh Strawberry Bundt Cake. It is no-fuss cake recipe and is delicious! Super soft and bursting with lemon flavor. Very easy to put together. The perfect spring cake and also wonderful to make for Mother's Day.

What is the secret for getting a Bundt cake out of the pan? We have baked 100's of Bundt cakes. The secret is to use baking spray. But before you spray your pan, make sure it is super clean.

What is the best way to clean strawberries? In a large bowl, add 1 tsp. of baking soda to 4 cups of water,. Soak your strawberries for five minutes. Rinse with cold water and gently pat them dry.


What is the best size for a Bundt cake pan? 10-inch Bundt pans are the standard size. If you happen to have 9.5 inch pans, most Bundt cake recipes will fit fine.


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