– 1 ½ cups granulated sugar – ⅓ cup canola oil – 6 tablespoons margarine , softened – 2 large eggs – ½ teaspoon vanilla extract – 2 teaspoons grated lemon rind – 3 Tablespoons fresh lemon juice , divided – 2 cups all-purpose flour plus 2 Tablespoons flour – ¾ cup whole-wheat pastry flour (or use all-purpose) – 2 teaspoons baking powder – ¼ teaspoon baking soda – ¼ teaspoon salt – 1 cup coconut milk yogurt (or regular yogurt) – 2 Tablespoons almond milk (or regular milk) – 12 ounces fresh strawberries , hulled and diced
Cook time: 60 min
Bundt cake, dessert
What are the tips for filling for a Bundt pan? The best way to fill a Bundt pan is to only fill the pan 2/3 full of the cake batter. This will make sure that while the batter rises will baking, it will not overflow.
What is the best size for a Bundt cake pan? 10-inch Bundt pans are the standard size. If you happen to have 9.5 inch pans, most Bundt cake recipes will fit fine.
Swipe up for the full recipe