The BEST Strawberry Cake

– 1 ½ cups granulated sugar – ⅓ cup canola oil – 6 tablespoons margarine , softened – 2 large eggs – ½ teaspoon vanilla extract – 2 teaspoons grated lemon rind – 3 Tablespoons fresh lemon juice , divided – 2 cups all-purpose flour plus 2 Tablespoons flour – ¾ cup whole-wheat pastry flour (or use all-purpose) – 2 teaspoons baking powder – ¼ teaspoon baking soda – ¼ teaspoon salt – 1 cup coconut milk yogurt (or regular yogurt) – 2 Tablespoons almond milk (or regular milk) – 12 ounces fresh strawberries , hulled and diced


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Cook time: 60 min

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Bundt cake, dessert

prep Time

15 min


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If you're searching for the BEST strawberry cake recipe, you have found it! is super soft and bursting with lemon flavor. It's irresistible. Wonderful to enjoy for holiday parties!Perfect for breakfast or enjoy a slice for an afternoon coffee break!

What is the secret for getting a Bundt cake out of the pan? We have baked 100's of Bundt cakes. The secret is to use baking spray. But before you spray your pan, make sure it is super clean.

What are the tips for filling for a Bundt pan? The best way to fill a Bundt pan is to only fill the pan 2/3 full of the cake batter. This will make sure that while the batter rises will baking, it will not overflow.


What is the best size for a Bundt cake pan? 10-inch Bundt pans are the standard size. If you happen to have 9.5 inch pans, most Bundt cake recipes will fit fine.


Vegan Blueberry-Lemon Bundt Cake

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