– For the fritters: – DRESSING – zest and juice of one grated orange – 2 tablespoons blood orange juice – 1 tablespoon fresh lemon juice – 2 teaspoons fresh chive thinly sliced – 1 tablespoon lemongrass thinly sliced – 1/4 teaspoon salt – 1/4 teaspoon ground cumin – 1/4 teaspoon sweet paprika – 3 tablespoons extra-virgin olive oil – SALAD – 1 cup uncooked quinoa – 1 3/4 cups water – 1/2 teaspoon salt divided – 1 cup orange sections cut in half – 6 whole kumquats seeded and sliced – 2 medium beets cooked and cut into wedges – 4-6 basil leaves chiffonnade