– ½ cup unsalted butter , at room temperature (plus more to grease the baking pan) – 2 cups cake flour – 2 ½ teaspoons baking powder – 1 teaspoon kosher salt – 1½ cups whole-milk ricotta cheese – 1 cup granulated sugar – 3 large eggs – 1 teaspoon pure vanilla extract – zest of 1 to 2 lemons – 2 Tablespoons freshly squeezed lemon juice (less than 1 lemon, usually)
Cook time: 55 mins
Why is my ricotta cake batter is a little lumpy? Is it fine if the ricotta cake batter has some lumps. You do not want to over mix (or over beat )the batter. Full fat ricotta cheese is best for this recipe.
How to prepare a Bundt pan for baking? I truly love using a baking spray. My Bundt cakes flip out of the pan very easily. If you do not have baking spray, prep the pan with a mixture of cooled melted butter with flour. Brush this on into every nook and cranny of your Bundt pan.
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