– For the muffins: – 1 ¾ cups all-purpose flour – 1 ½ tsp baking powder – ½ teaspoon sea salt – ½ teaspoon cinnamon – ½ teaspoon ginger – 1 large egg – ¾ cup granulated sugar – ⅓ cup vegetable oil or any mild flavored oil – ¾ cup buttermilk – For the Coating: – 4 Tablespoons melted butter or margarine, for dairy-free – ¾ cup granulated sugar – 1 teaspoon cinnamon
Cook time: 20 min
Should I let my muffin batter rest? IF you're planning ahead of time, you could prep the muffin batter the night before and let it rest in the fridge. The starches in the flour slowly absorb the liquid in the batter, which ends up with a thicker batter.
What is the main reason muffins do not rise? When you add too much flour, you are changing the ratio of liquid to leavening ingredients to flour which means you are changing the texture, how long the muffins will bake, and how high they will rise
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