– For the Dressing: – juice and zest of 2 large lemons use organic if you’re using the zest – ½ cup olive oil – ½-1 teaspoon salt – For the Salad: – 1 large English cucumber finely diced – ½ cup to 1 cup red onion finely diced – 4 Roma or Plum tomatoes finely diced – ¼-½ cup Kalamata olives finely chopped – 1 teaspoon salt (I used sea salt) or more, to taste – ½ teaspoon freshly ground pepper or more, to taste
Cook time: 0 min
salad, Mediterranean diet
– Yield: You'll get about 4 servings from this salad. – Storage: If you're making this for meal prep, make dressing and add on when serving. – Make ahead: Make the salad and the dressing ahead of time. You could make the dressing even 5 days before. The salad 1-2 days before.
Can I make this salad with some proteins? Yes! Any grilled protein would work great (grilled chicken, shrimp, salmon, steak).
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