– CRUST – 1 stick unsalted butter softened (use vegan butter stick to keep it dairy-free) – 4 tablespoons sugar – 1 cup all-purpose flour – dash of sea salt – FILLING – 3 large eggs – 1-1/2 cups granulated sugar – 3 Tablespoons flour – 1 tablespoon lemon zest zest before juicing lemons. I used organic lemons – 5-7 tablespoons freshly squeezed lemon juice from 3-4 lemons
Cook time: 20 mins
Why are my lemon bars runny? Runny Lemon Bars are most likely caused from under baking. Make sure the filling no longer jiggles before taking it out of the oven.
How do you cut lemon bars perfectly? To make perfect cuts, have a bowl of warm water nearby while you're cutting the bars. Wet the knife in the warm water, wipe it clean with a dry dish towel, and make one cut. Repeat the process until the lemon bars are completely cut.
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