BEST Hummus Recipe

– 30 oz canned chickpeas garbanzo beans, drained with liquid reserved (I use two 15oz cans) – 1/3 cup chickpea liquid or more, as needed – 2 garlic cloves – 1/2 cup tahini – 1/4 cup olive oil – 2 lemons juiced – 1 tsp cumin – 1/2 tsp salt – 1/2 tsp freshly ground pepper – 1 tsp zataar optional – garnish – olive oil – paprika – fresh parsley


White Scribbled Underline

Cook time: 0 min

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salad, gluten-free

prep Time

15 mins


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Are you looking for the BEST Hummus Recipe? Thick and creamy homemade hummus is so easy to whip up! This is a classic hummus recipe that you will make time and time again! Makes a perfect spread for sandwiches and wraps too.

Can you prep this dip ahead of time? Yes, you can!Hummus can be made up to 4 days ahead and stored in an airtight container in the refrigerator. Just be sure to store it in an airtight container in the fridge.

Yield: You'll get about 4-6 servings from this hummus – Storage: Store in an airtight container in the fridge for up to 4-5 days. – Make ahead: Make the dip ahead of time. You could even prep the veggies to serve with it the day before.


What can I serve hummus with?  Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini.


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