The BEST Healthy Dessert Recipe - Vegan Blueberry Cheesecake

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[{"selector":"#anim-27379a95-5ba4-446b-9836-b74a245ecc7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e2a8479-8789-49cc-887d-d6533dde7a1f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ff47780-eda0-490c-8cf4-92be3d2121b0","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CRUST – 1 cup old-fashioned oats (Bob's Red Mill GF Oats) – A pinch of salt – 3 Tbsp maple syrup – 2 Tbsp Coconut oil melted FILLING – 1 1/4 cup cream cheese dairy-free – 4 Tbsp maple syrup – 3 tsp cornstarch – 2 tsp lemon juice – 1 teaspoon vanilla – 8 tsp blueberry jam – Fresh blueberries for decoration Ingredients White Scribbled Underline Cook time: 20 mins

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If you're searching for the BEST healthy dessert recipe, you have to try our Vegan Blueberry Cheesecake. This healthy cheesecake is as smooth and creamy as they get. It has a gluten-free crust and dairy-free filling that is just delicious!

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What other flavors can I make? This recipe is so nice to change up. You could make top it off with strawberries, raspberries, or even blackberries.

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RECIPE TIPS AND FAQ’S:

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RECIPE TIPS AND FAQ’S:

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Blueberry Banana Streusel Muffins

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