– 1 pound green beans, trimmed – 2 tbsp coconut oil – 1 cup fresh coconut chunks unsweetened – 1 tbsp minced garlic – 1 tsp ground mustard – ½ tsp cracked fresh black pepper – 1 medium yellow onion chopped – 2 red Thai chili peppers sliced lengthwise in half – 1 tsp flaky sea salt
Ingredients
Cook time: 15 mins
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Servings
4
Type
side dish,, vegan, dairy-free
prep Time
5 mins
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– Yield: You'll get about 4 servings from this salad. – Storage: Store in an air-tight container for up to 2 days. – Make ahead: If you're making this for meal prep, store in an air-tight container for up to 2 days.
Can I make this green bean salad with some proteins? Yes! Any grilled protein would work great (grilled chicken, shrimp, salmon, steak).
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