– VINAIGRETTE – 1 large fennel bulb trimmed and thinly sliced – 1 small red onion very thinly sliced – 2 medium oranges sliced into thin rounds, peels cut away – 2 tablespoons pomegranate arils – 1 tablespoon olive oil – 1 tablespoon red wine vinegar – Salt and pepper – Tablespoon Italian parsley chopped
Cook time:0 mins
salad, Mediterranean diet
– Yield: You'll get about 2 servings from this salad. – Storage: If you're making this for meal prep, make dressing and add on when serving. – Make ahead: Make the salad and the dressing ahead of time. You could make the dressing even 5 days before. The salad 1-2 days before.
Can I make this salad with different proteins? Yes! Any grilled protein would work great (grilled chicken, shrimp, salmon, steak).
Swipe up for the full recipe