The BEST Easy Quiche Recipe - Salmon and Spinach Tart

CRUST – 2 teaspoons cold water – 1 teaspoon cold cider vinegar – 1 1/2 cups all-purpose flour plus more for surface – 1/2 teaspoon salt – 4 ounces 1 stick cold unsalted butter, cut into small pieces – 4 ounces cold cream cheese cut into small pieces FILLING – 1 Tablespoon olive oil – 1 small onion chopped – 1 cup salmon cooked and broken into small pieces – 1 cup of potatoes cooked and cut into small pieces – 2 cups spinach cooked and cut into pieces (make sure all excess water has been squeezed from the spinach) – 1 teaspoon fresh tarragon – 4 eggs – 1/2 cup heavy cream – 1/2 cup milk – salt and pepper to tasteI


White Scribbled Underline

Cook time: 35 mins

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breakfast, lunch, dinner

prep Time

10  min


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Looking for an easy quiche recipe? Try our Salmon and Spinach Tart. This savory tart is a quiche with a delicious flaky crust. Use a store-bought crust to make it even easier. Just wonderful for a Sunday brunch or an easy weeknight dinner.

What do I serve this easy quiche recipe? – A nice big salad. Use whatever dressing you like! – Make a side of veggie noodles – zoodles (zucchini noodles), swoodles (sweet potato noodles), spaghetti squash drizzled with some olive oil and a bit of salt. – Mashed cauliflower or even quinoa.  - Steamed veggies.

Can I use ground chicken in place of the ground turkey? Yes, it is fine to use ground chicken. Either ground turkey or ground chicken will work fine (or even a combo of the two of them).


Can this easy salmon quiche recipe be frozen? Yes, it can be frozen. Let the quiche cool down completely. Slice it and wrap each slice with plastic wrap. Store each slice in a zipped lock freezer bag or a freezer container. It will keep for up to 2 months. Defrost overnight and heat in toaster oven or microwave.


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