The BEST Crockpot Chicken Recipe-Easy Slow Cooker Sesame Chicken

– 1½ pounds skinless boneless chicken breast halves, cut into bite-size pieces (or skinless chicken thighs) – ½ cup honey – ¼ cup soy sauce use tamari for gluten-free (or coconut aminos) – 2 Tablespoons ketchup or 1 Tablespoon tomato paste – 1 small onion diced – 1 Tablespoon sesame oil – ½ teaspoon garlic powder or 1 garlic clove minced – 2 teaspoons cornstarch – ½ cup cold water tablespoons water – 2 Tablespoons sesame seeds or to taste


White Scribbled Underline

Cook time:4 hrs

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Crockpot, gluten-free

prep Time

10 min


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Looking for the best Crockpot Chicken Recipe? Try our delicious Easy Slow Cooker Sesame Chicken takes less then 10 minutes to prep and makes a delicious weeknight dinner. An easy cooker recipe the whole family will love. When you're craving take-out, try our copycat version of sesame chicken. Perfect for meal prep!.

why you'll love this Crockpot Sesame Chicken – This recipe does is not deep fried, so it dramatically reduces  the fat. – This delicious Crockpot Chicken is gluten-free, grain-free and a delicious copy-cat version of the take-out Sesame Chicken. No-fuss and super flavorful!

Is Chinese sesame chicken healthy? If you serve Sesame chicken with rice it could be a healthy meal. This recipe leaves out oil and it's not fried. so the fat is reduced greatly. It is a good source of healthy carbohydrates and protein.  with the same great taste of the deep-fried version of this recipe..


What are storage and reheating tips? – To store chicken:  once it has cooled, store in an airtight container in the refrigerator for up to 3 days. – To reheat chicken and sauce: place it  in a saucepan on medium-low heat, or reheat in the microwave.


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