What kind of chocolate chips are used for saltine cracker candy? I recommend using a better quality chocolate chip, like Ghirardelli. I have tried it with Nestle’ and they did not melt the right way (it was gloppy…and I will not try again with Nestle’).
How do I prevent the caramel/toffee from becoming gritty? The best solution for that is to melt the butter and sugar starting out on a low heat. You can stir it as this low heat stage. Once the butter melts, raise the heat and let it come to a rolling boil (do not stir at this point or scrape sides or botto
Swipe up for the full recipe