BEST Cherry Tomato Recipe-Easy Baked Penne with Tomatoes

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– 10 oz of cherry tomatoes – 3 sprigs fresh thyme – 2 cloves garlic sliced thin – 1 pound penne pasta or rigatoni – 2 Tablespoons extra-virgin olive oil plus more for drizzling – 1 small onion chopped – 1 can tuna in olive oil – ½ cup white wine or white balsamic vinegar – 6 ounces fresh spinach – sea salt and fresh ground black pepper


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Cook time: 10 min

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prep Time

10 min


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This Easy Cherry Tomato Recipe-Roasted Cherry Tomato and Tuna Pasta - this delicious pasta dinner can be on the table in under 30 minutes!! Roasting cherry tomatoes brings out their natural sweetness.This dish is easy to make. Gluten-free: Use your favorite gluten-free pasta!

Can I make this pasta recipe gluten-free? Yes, just use your favorite gluten-free penne pasta. Cook the pasta according to the timing on the box. Set a timer to make sure you cook the pasta to al dente.

How much salt do I use to cook dry pasta? For 1 pound of pasta, in 3-4 quarts of water, you should add 1-1/2 tablespoons of salt. So if it's 1/2 pound of pasta, add 1/2 that amount of salt. Add more or less to your taste, but keep in mind, the sauce will have a little salt. So depends on your taste.


Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator for up to 3 days.


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