The BEST Cherry Pie Recipe

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[{"selector":"#anim-51bdcdb3-4a02-4967-8a4f-043aacb26cd7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5abc17fe-77ea-431c-9112-0b625572d930","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16a03b08-54ce-40fb-9ee7-6169ab77674f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – PIE CRUST – 2 cups all-purpose flour – 1/2 teaspoon salt – 3/4 cup 1 1/2 sticks unsalted butter – 3 Tablespoons margarine or chilled vegetable shortening – 1/4 cup ice water – CHERRY FILLING – 2 pounds Bing cherries pitted and halved (I used a combo of Bing and Rainier cherries) – 1/2 cup granulated sugar – 2 Tablespoons cornstarch – 2 Tablespoons fresh lemon juice – All-purpose flour for rolling – 1 large egg yolk beaten with 1 tablespoon water, for egg wash – 1 Tablespoon turbinado or granulated sugar for sprinkling Ingredients White Scribbled Underline Freezer time: 1 hour Learn more

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If you're searching for the BEST cherry pie recipe, look no further. Sweet cherries enveloped in a flaky butter pie crust, and then baked until golden and bubbling. This will become your new favorite pie! Make it with sweet or sour cherries (or a combo of both!).

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What other flavors can I make? This recipe is so nice to change up. You could make the filling with strawberries or blueberries.

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RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-a3201fb9-f2e9-4e86-b99d-741dc322f3b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-853b0e10-bd7b-4b00-8cb7-2b02948b0021","keyframes":{"transform":["translate3d(0px, -297.52448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a93e0968-0935-4c24-a99f-456a354c01e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6462a5ec-8a1a-4ba2-9a19-e315794b9e26","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Which flour is best for a flaky pie crust? What you want for pie is flour that yields a tender, flaky crust, which means medium-protein all-purpose flour or low-protein pastry flour . Swipe up for more tips

RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-29105606-fa30-437a-978d-19b806d7d02e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e14a59a-2cbe-4f5a-ac8a-9c462ec59508","keyframes":{"transform":["translate3d(0px, -367.31555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29d44275-836a-48db-909d-3beaf921825c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0459cdb-7c16-4585-a051-6c3b5c3b49c2","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How to serve cherry pie The pie is best served just a little bit warm or at room temperature. It can be served as is and is just lovely with ice-cream. Swipe up for more tips

Cranberry-Apple Pie

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Swipe up for the full recipe Get the Full Recipe

The BEST Cherry Pie Recipe

If you're searching for the BEST cherry pie recipe, look no further. Sweet cherries enveloped in a flaky butter pie crust, and then baked until golden and bubbling. This will become your new favorite pie! Make it with sweet or sour cherries (or a combo of both!).

What other flavors can I make? This recipe is so nice to change up. You could make the filling with strawberries or blueberries.

RECIPE TIPS AND FAQ’S:

RECIPE TIPS AND FAQ’S:

Cranberry-Apple Pie

Coconut Cream Pie

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