Ingredients – For the Cake – 1½ cups granulated sugar – 1/3 cup coconut oil or any mild flavored oil – 6 Tablespoons butter softened, or margarine (for dairy-free) – 2 large eggs – ½ teaspoon vanilla extract – 2 teaspoons grated lemon rind – 2 tablespoons fresh lemon juice I used Limoncello – 3 cups all-purpose flour – 2 teaspoons baking powder – ¼ teaspoon baking soda – ¼ teaspoon sea salt – 1 cup buttermilk or add 1 Tablespoon lemon juice or white vinegar to a a cup of milk. Stir and let it stand for 5 minutes. Use dairy-free milk for dairy-free – 2 Tablespoons sour cream unsweetened coconut milk yogurt (for dairy-free)
Cook Time: 52 min
Ingredients
– For Assembling – 3 apples 2 cups peeled, cored, and diced – 1 Tablespoon unsalted butter – 1 Tablespoon granulated sugar – ¼ caramel sauce and more to drizzle on top – Pastry Cream – 4 large egg yolks – ½ cup sugar – ¼ cup cornstarch – ¼ teaspoon sea salt – 1 ½ cups whole milk or unsweetened almond milk for dairy-free – 1 teaspoon pure vanilla extract – 4 Tablespoons 1/2 stick unsalted butter cut into small pieces or margarine (for dairy-free) – Caramel Sauce – 1 cup of sugar – 6 Tbsp butter – ½ cup heavy whipping cream or coconut cream (for dairy-free)
Cook Time: 52 min
Ingredients
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Servings
10
Type
American Bundt Cake
prep Time
27 min
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Why You’ll Love Caramelized Apple Bundt Cake Could it be because this cake is full of fall goodness with a combination of apples and filled with homemade pastry cream. Or maybe the best part of the recipe is that the entire cake is dripping in homemade caramel sauce! When I say dripping, I mean dripping! You could drizzle on the sauce and it doesn’t matter how messy it is. I do suggest not eating it all before you pour it onto the cake.
Can I freeze this cake? The Bundt cake on its own could be frozen. Do not slice it and fill with the pastry cream and apples. The cake could be frozen in and wrapped tightly with plastic wrap and in airtight container for up to 2 months. I suggest you freeze it without pouring the thickened caramel sauce and without the pastry cream. Make the pastry cream, apples, and caramel sauce when you’re ready to enjoy the cake.
RECIPE TIPS AND FAQ’S:
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