The BEST Bundt Cake Recipe Old Fashioned Bundt Cake 

– 1 cup unsalted butter at room temperature, plus 1/2 cup, melted, for finishing (I used Earth Balance vegan baking sticks) – 1 ½ cups plus 2/3 cup granulated sugar – 4 large eggs at room temperature – 1 ½ teaspoons vanilla extract – 3 ½ cups all-purpose flour – 1 teaspoon ground cinnamon – 1 teaspoon freshly grated nutmeg – 2 teaspoons baking powder – ½ teaspoon baking soda – ¾ teaspoon fine sea salt – 1 cup buttermilk I used almond milk – 2 teaspoons ground cinnamon


White Scribbled Underline

Cook time: 60 min

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Bundt cake, dessert

prep Time

15 min


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If you're searching for the BEST Bundt cake recipe, you have found it! The perfect combination of cake and donut in this delicious Old-Fashioned Donut Bundt Cake! Perfect for breakfast or enjoy a slice for an afternoon coffee break!

What is the secret for getting a Bundt cake out of the pan? We have baked 100's of Bundt cakes. The secret is to use baking spray. But before you spray your pan, make sure it is super clean.

What are the tips for filling for a Bundt pan? The best way to fill a Bundt pan is to only fill the pan 2/3 full of the cake batter. This will make sure that while the batter rises will baking, it will not overflow.


What is the best size for a Bundt cake pan? 10-inch Bundt pans are the standard size. If you happen to have 9.5 inch pans, most Bundt cake recipes will fit fine.


Vegan Blueberry-Lemon Bundt Cake

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