The BEST Blueberry Recipe - Blueberry Crumble

– FILLING: – 4 cups fresh blueberries – 1/4 cup coconut sugar – 1 Tbsp lemon zest – 2 Tbsp fresh lemon juice – 2 Tbsp arrowroot starch* – TOPPING – 1/2 cup gluten-free 1-1 flour I used King Arthur’s Flour (use all-purpose flour if you're not GF) – 1 cup old-fashioned rolled oats gluten-free – 1/2 cup almond slivers you could use chopped pecans lightly toasted – 1/3 cup coconut sugar – 1 tsp cinnamon – pinch of sea salt – 6 Tbsp butter (or plant based butter )melted* 


White Scribbled Underline

Cook time: 25 mins

Learn More




dessert,  tluten-free

prep Time

10 mins


Learn More

If you're searching for the BEST blueberry recipe, you have to try our Blueberry Crumble. Super sweet and juicy blueberries are topped off with the most delicious crumble. The crumble is so delicious on its own! Totally gluten-free and vegan!

What other flavors can I make? This recipe is so nice to change up. You could make the filling with strawberries, raspberries, or even cherries.

What is the difference between a crumble and a crisp? A crumble is just a crisp without oats in the streusel. A crumble could be made with nutsI. The streusel topping is typically made of butter (or margarine), flour, and sugar that is more clumpy than that of a crisp.


How to make a paleo crumble? To make this Paleo, make sure you’re using a Paleo friendly flour. King Arthur’s Flour even has their own Paleo flour blend. Be sure to leave OUT the oats, and sub them with chopped pecans, chopped almonds, or a combo of both of them. Be sure to lightly toast them before adding to the topping.


Blueberry Lemon Cornmeal Shortbread Tart

More like this

Swipe up for the full recipe