– FILLING: – 4 cups fresh blueberries – 1/4 cup coconut sugar – 1 Tbsp lemon zest – 2 Tbsp fresh lemon juice – 2 Tbsp arrowroot starch* – TOPPING – 1/2 cup gluten-free 1-1 flour I used King Arthur’s Flour (use all-purpose flour if you're not GF) – 1 cup old-fashioned rolled oats gluten-free – 1/2 cup almond slivers you could use chopped pecans lightly toasted – 1/3 cup coconut sugar – 1 tsp cinnamon – pinch of sea salt – 6 Tbsp butter (or plant based butter )melted*
Cook time: 25 mins
What is the difference between a crumble and a crisp? A crumble is just a crisp without oats in the streusel. A crumble could be made with nutsI. The streusel topping is typically made of butter (or margarine), flour, and sugar that is more clumpy than that of a crisp.
How to make a paleo crumble? To make this Paleo, make sure you’re using a Paleo friendly flour. King Arthur’s Flour even has their own Paleo flour blend. Be sure to leave OUT the oats, and sub them with chopped pecans, chopped almonds, or a combo of both of them. Be sure to lightly toast them before adding to the topping.
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