The BEST Blueberry Recipe - Blueberry Crumble

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[{"selector":"#anim-f02811a1-d4ba-41ef-8c8f-f6b57f0f4276 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3815a6b9-b0c6-4655-8e35-5c0a0ab950d6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1276a50-c5a1-4757-bfcf-8d2eca5cc7eb","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – FILLING: – 4 cups fresh blueberries – 1/4 cup coconut sugar – 1 Tbsp lemon zest – 2 Tbsp fresh lemon juice – 2 Tbsp arrowroot starch* – TOPPING – 1/2 cup gluten-free 1-1 flour I used King Arthur’s Flour (use all-purpose flour if you're not GF) – 1 cup old-fashioned rolled oats gluten-free – 1/2 cup almond slivers you could use chopped pecans lightly toasted – 1/3 cup coconut sugar – 1 tsp cinnamon – pinch of sea salt – 6 Tbsp butter (or plant based butter )melted* Ingredients White Scribbled Underline Cook time: 25 mins

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If you're searching for the BEST blueberry recipe, you have to try our Blueberry Crumble. Super sweet and juicy blueberries are topped off with the most delicious crumble. The crumble is so delicious on its own! Totally gluten-free and vegan!

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What other flavors can I make? This recipe is so nice to change up. You could make the filling with strawberries, raspberries, or even cherries.

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RECIPE TIPS AND FAQ’S:

[{"selector":"#anim-a85e5766-7079-42d2-b6ff-c429b27b8ca4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad839e8f-312e-42e6-9253-b034c1ad6e9e","keyframes":{"transform":["translate3d(0px, -255.60091%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a688f2-7af6-4559-adef-4808ae609401","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba65d22c-7114-4706-adb6-fd6b0892ba46","keyframes":{"transform":["translate3d(0px, -1190.42079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What is the difference between a crumble and a crisp? A crumble is just a crisp without oats in the streusel. A crumble could be made with nutsI. The streusel topping is typically made of butter (or margarine), flour, and sugar that is more clumpy than that of a crisp. Swipe up for more tips

RECIPE TIPS AND FAQ’S:

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Blueberry Banana Streusel Muffins

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